Return to nature company compliance to: HACCP criteria, ISO 22000,  GHP good hygiene practice, GAP good agriculture practice and GMP standards .
- Hazard analysis and critical control point: is a risk management system that addresses biological, chemical, and physical hazards through anticipation and prevention rather than by finished product inspection.
- ISO 22000: assists in developing, implementation, and maintaining systematically methods for acting effectively through tackling problems and improving the products and the services....

Continual improving is not optional is a condition of survival.